Ares Steak & Pasta

Al fresco, al dente, and altogether great

With its colourful sofa-style seating, fairy-lit al fresco vibe and prime street corner location, ARES Steak & Pasta at Sudamala Suites & Villas, Sanur, is the artistic district’s home of sublime steaks, signature sauces and pasta nonpareil. With a menu devoted to the ultimate cross-cultural comfort foods: steak and pasta, cooked to perfection with a small but perfectly formed selection of succulent sauces, it’s unsurprising that the second coming of Ares has been a singular success.

Signature dishes from Sudamala culinary team including the Steak with Signature Sudamala Sauce (sweet soy beurre blanc sauce), Steak with Bongkot Bali Sauce (inspired by the traditional Balinese sambal bongkot, with a European twist), and Pasta Emilie, (a spicy Bolognese fusion of east and west).

The re-engineered menu retains some classic crowd-pleasers such as traditional fried rice (nasi goreng), and international dishes like tapas, pizzas, sandwiches and burgers.
The restaurant’s proximity to Sudakara ArtSpace presents possibilities for art-inspired events, bespoke menus and more. Or just drop in to the gallery after dinner to experience the artworks of some of Bali’s most significant and inspiring artists.

The restaurant also serves personalised a la carte breakfast with a wide variety of selections every morning from 7 to 10am, ARES Steak & Pasta is open every day for lunch and dinner until 11pm.

Ares’ Treats

Double Delight
Double Delight
Calling all Burger lovers! Treat your loved one or spoil your best friends with a Double Delight Burger deal. Enjoy Sudamala signature Burgers consists of Australian Grilled Beef patty and Chicken breast with bacon, slice of tomato, romaine lettuce aioli and caramalized onion.
Pasta Emilie
Pasta Emilie
Named after one of our own’s favourite lunch, Pasta Emilie gives the classic Bolognese sauce a spicy twist and turns it into an Ares classic.
Steak with Sudamala Signature Sauce
Steak with Sudamala Signature Sauce
Our hero dish is tender, nurturing and quite simply delectable. The Sudamala Signature Sauce, sweet soy beurre blanc, is the brainchild of Ares’ Chef Tonny and is finger-licking good.
Baker’s Box with Homemade Jam
Baker’s Box with Homemade Jam
Our homemade pastries have admirers from as far as Switzerland and Slovakia, which is a real honour to us and our Baker. Sudamala’s founder has been known to hold all-day meetings munching on these scrumptious pastries.

Restaurant Menu

A sample of our Ares favourites
  • Chef’s Omelette Betutu
  • Sudamala Classic Breakfast
  • Mertasari Indonesian Breakfast
  • Sanur Penyemeng Balinese Breakfast
  • Healthy Breakfast
  • Vegetarian Breakfast
  • Eggs Benedict
  • Baker’s Box with Homemade Jam
  • Sudamala Tapas
  • Love Boat Potatoes
  • Green Papaya Salad
  • Sudamala Gado-Gado
  • Club Sandwich
  • Oven-Baked Pizza
  • Nasi Campur Sudamala
  • Kung Pao Chicken
  • Steak with Sudamala Signature Sauce
  • Pasta Emilie
  • Steak with Traditional Mushroom Sauce
  • Pasta Oriental
  • Balinese Tuna Salad
  • Seared Yellowtail Snapper
  • Balinese Roast Duck
  • Mount Batur Chocolate Lava Cake

For reservations, tailor-made events and enquiries, please contact us at:
Tel : +62 361 288 555
Email : ares@sudamalaresorts.com
Download Ares Steak & Pasta Menu