Sudamala Resort, Senggigi invites guests to an exclusive Four Hands Dinner on 18 July 2025, featuring a collaborative six-course menu by Chef Dorin Schuster, Sudamala Resorts’ Corporate Chef and Group Food & Beverage Director, and Chef Juandi, Executive Chef of Sudamala Senggigi.
With over 30 years of experience, including time in Michelin-starred kitchens and luxury hotels across Europe and Asia, Chef Dorin brings his refined culinary perspective to this special collaboration. Together with Chef Juandi, known for his deep appreciation of local ingredients and flavours, they will present a one-night dining experience blending global technique with regional soul.
The evening begins with curated canapés and welcome drinks at 19:00, followed by a six course wine pairing dinner from 20:00, each dish paired with wines selected to complement the flavour journey. Live saxophone music and the ocean breeze will complete this elegant seaside experience.
Event Details
• Date: Friday, 18 July 2025
• Canapés & Welcome Drinks: 19:00 – 19:45
• Dinner: From 20:00
• Venue: The Deck, Sudamala Resort, Senggigi
• Price: IDR 1,250,000++ per guest (six course wine pairing dinner) IDR 950,000++ per guest (without wine pairing)
Seats are limited. Early reservation is highly recommended.
RSVP via WhatsApp at +62 851-6892-6237
This Four Hands Dinner reflects Sudamala Resorts’ continued dedication to creating memorable culinary moments that honour craft, community, and the beauty of its surroundings.
